Lactose intolerance can be more than just a minor inconvenience – it often brings along bloating, cramping, and lingering digestive discomfort. For many, even a small amount of dairy can mean rushing to the bathroom or dealing with gas for hours afterwards. But what if, instead of completely avoiding lactose, there was a way to help your gut adapt and tolerate it better over time?
Dr Karan Rajan, a UK-based surgeon and popular health content creator, has highlighted a beverage that may help ease bloating, particularly for those dealing with lactose intolerance. In an Instagram video shared on April 15, the surgeon notes, “If you struggle with bloating, drinking kefir might actually help even if you’re lactose intolerant.”
Lactose intolerance and bloating
According to Dr Rajan, many people gradually lose the ability to digest lactose after childhood as levels of lactase – the enzyme responsible for breaking it down – decline with age. As a result, undigested lactose reaches the colon, where it is fermented by gut bacteria, leading to gas production and bloating.
How does kefir help?
Dr Rajan points out that even if you are lactose intolerant, it may be possible to retrain your gut microbiome to better tolerate lactose. Regularly consuming kefir can introduce beneficial bacteria that help ferment lactose in the gut, allowing your body to handle it more efficiently and potentially reduce gas and discomfort over time.
He explains, “Your gut microbiome can adapt. Studies show that daily kefir consumption can actually increase lactose fermenting bacteria like streptococcus thermophilus and lactobacillus. Over a time frame of two to four weeks, these bacteria can learn to handle lactose more efficiently, producing less gas.”
What happens when you drink kefir?
Kefir is one of the most potent probiotic sources, introducing a diverse ecosystem of beneficial microbes that enhance gut microbial richness. These bacteria help ferment food in the colon, producing short-chain fatty acids that support gut barrier function, reduce inflammation, and in turn, help alleviate bloating.
Dr Rajan highlights, “When you drink kefir daily, you’re introducing a complex ecosystem that increases gut microbial richness. And here’s where that could help with bloating: kefir bacteria can help to produce short-chain fatty acids. And these short-chain fatty acids can improve gut barrier function and reduce intestinal hyperpermeability or so-called leaky gut and decrease inflammatory signaling.”
The surgeon points to studies suggesting that just four weeks of regular kefir consumption can help reduce IBS symptoms, including bloating, and in some cases may be more effective than inulin fibre or commercial probiotic supplements.
He elaborates, “A 2019 study showed that kefir consumption over 4 weeks significantly reduced IBS symptoms, including bloating. And another study suggested that daily consumption of kefir alone resulted in greater positive microbiome changes than inulin fibre or commercial probiotics.”
Usage guidelines
Dr Rajan recommends starting with a small dose – around 1/4 cup of kefir daily for the first week – and then gradually increasing your intake over the following weeks. He explains, “You could start with a 1/4 cup of kefir daily for the first week and slowly increase over the next few weeks. The colonic adaptation happens gradually and if you’re plant-based, you can start with coconut or water kefir. You still get the microbial benefits just without the lactose.”
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
