Navratri is a time for celebration, family gatherings and festive feasts, but observing a fast means being mindful of the ingredients that go into every dish. Whether you are hosting guests or planning a hearty meal with your family, deciding what to cook while adhering to fasting traditions can sometimes be a challenge.
To make festive meal planning easier, we have curated a selection of wholesome Navratri recipes from Chef Deepak Bisht, executive chef at Radisson Hotel Gurugram, and Chef Sunil Singh, sous chef at Radisson Blu Hotel Indore, to help you put together a delicious spread and make the festive season even more delightful.
