Whether you are hosting a dinner party at home or planning a get-together, dessert is something you can’t skip. Despite being the last part of the meal, it is something everyone looks forward to. Here we have listed down a few exotic dessert recipes that you can consider to delight your guests.
Also read | This chocolate lava cake with 13g protein and just 166 calories, ‘supports your goals, not ruins them’: Full recipe
No-churn pistachio ice cream
Shared by Arushi Hasija, pastry chef and food content creator, this pistachio ice cream is one of the most delicious desserts you can consider for summer parties.
Ingredients
200g condensed milk
100g pistachio spread
250ml whipping cream
Caramel, to swirl
Chopped pistachios, to layer
Method
1. Whisk together the condensed milk and pistachio spread until smooth.
2. Whip the cream on high speed until fluffy and voluminous, and hold a medium to stiff peak.
3. Whisk in the pistachio spread mixture.
4. Transfer to a loaf pan while layering with caramel and pistachios, and freeze for 12 hours before scooping.
Mango rose sticky rice
Before it’s time to say goodbye to mango season, try this content creator and food enthusiast, Shagun Malhotra’s shared mango sticky rice recipe for your guests.
Ingredients
1 cup stick rice or any short-grain rice
2 cups water
300ml coconut milk
1 tbsp sugar
1/2 tsp salt
2 tsp rose syrup (optional)
1 mango
Method:
Wash rice and cook in a 1:2 rice to water ratio. First, let a boil come in water, then reduce the flame, cover with a lid, and cook for 15 minutes till the water dries up.
Prepare the pouring sauce by warming the coconut milk and adding sugar and salt to it. Stop cooking when the sugar dissolves. Split into two and add rose syrup to one of them.
For the plating, place heaped rice in the centre, pour coconut sauce on top, place mango slices on the side of the rice, and pour rose coconut sauce on the plate. Serve cold
Mango Arabian bread pudding (sugar-free)
Chef and digital creator Nikita Varma shared this light, creamy, and refreshing no-bake dessert made with layers of bread, mango cream, and fresh mango chunks.
Ingredients
1 ripe mango, cut into small cubes
½ cup mango pulp
1 cup whipping cream
6 slices of bread
3 tablespoons pistachios, chopped (for garnish)
Method
1. Prepare the mango cream:
Cut the ripe mango into small cubes and set aside.
In a mixing bowl, combine the mango pulp and whipping cream.
Whisk until the mixture becomes smooth, creamy, and slightly thick.
2. Prepare the bread
Remove the crusts from the bread slices.
Arrange a layer of bread slices in a serving dish, trimming them if necessary to fit.
3. First layer
Spread a layer of the mango cream mixture over the bread.
Scatter some mango cubes on top.
4. Second layer
Add another layer of bread slices.
Spread more mango cream mixture over the bread.
Top with more mango cubes.
5. Final layer
Add the final layer of bread slices.
Cover completely with the remaining mango cream mixture and smooth the surface.
6. Chill
Refrigerate for 2–3 hours, or until well chilled and set.
7. Garnish and serve
Just before serving, garnish with fresh mango cubes and chopped pistachios.
Serve chilled and enjoy.
