Kathal, or jackfruits, is undoubtedly one of the best foods that summer has to offer. When ripe, the kernels are a deliciously juicy indulgence, while in the raw form, they are the perfect vegetarian alternative to meat and can be used in a variety of savoury dishes.
Celebrity chef and MasterChef India judge Ranveer Brar demonstrated one such way to prepare kathal with his signature Punjabi kathal masala recipe. The dish takes approximately 50 minutes to prepare and serves two to four people. The detailed steps are as follows.
