If you love coffee and Indian sweets, and you are still hung up on the Diwali dessert bandwagon, trying a traditional coffee-flavoured dessert might just be the answer for you. On November 13, Sanjeev Kapoor shared a recipe for delicious coffee walnut modak on his website with the description, “Here is a modak in a delicious flavour that is sure to win many palates. The richness of coffee and crunch of roasted walnuts come together in this extraordinary modak. So why wait? Just make it.”
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Coffee walnut modak recipe
Chef Sanjeev’s recipe uses ingredients like aromatic coffee, roasted walnuts, and ghee to create a delectable sweet that creates an explosion of rich flavours in your mouth. It is a fusion of two distinct flavours and is best to have when friends are over, with family, or when you are celebrating a special occasion. Here’s everything you need to make this dessert and the detailed steps:
⦿ Preparation time: 20 to 25 minutes
⦿ Cooking time: 10 to 15 minutes
Ingredients
⦿ 3 teaspoons instant coffee powder
⦿ 1½ cups of chopped roasted walnuts
⦿ 2 teaspoons ghee
⦿ 2 cups grated mawa/ khoya
⦿ 1/2 cup powdered sugar
Method
Step 1: Heat ghee in a pan and let it warm.
Step 2: Now, add khoya and sauté it on medium heat for for four to five minutes.
Step 3: Once this step is done, add instant coffee powder to the khoya and mix everything well.
Step 4: Next, add walnuts and powdered sugar to this mix.
Step 5: Combine everything well and cook for four to five minutes more.
Step 6: Now, transfer the mixture onto a plate and spread it to cool down completely.
Step 7: Now, stuff small portions of the mixture into modak moulds and demould carefully.
Step 8: Arrange them on a serving platter and serve.
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