Winter sweets from across the country

It is believed that these laddoos have their origins in Rajasthan, but you can these laddoos everywhere these days. Made from a special edible gum resin also known as gond, wheat flour, fox nuts, seeds, dry fruits, jaggery and ghee, these laddoos are a must in winters. They are best enjoyed with a warm glass of milk and is often given to lactating mothers as it provides warmth to the mothers while increasing the quantity of breast milk.